Beetroot and spinach in combination with a multitude of ingredients makes for a great salad.
This recipe is just one of them; let your imagination run wild with other possibilities.
Large scallions lightly oiled and grilled in the oven for five minutes or so until the desired color, not too close to flame to avoid burning and keep your eye on it.
This works as a rustic side dish or garnish. Read more…
Even though these peppers have a mild heat with a slight raisin taste,I still had to use a red hot background!