Weekend eats. Drank plenty of Colt45 in the past but never together with pickled pig parts from the gallon sized jar that used to be found on the counter of most NewYork bodegas, though not so much anymore. My pickled pig knuckles came off the supermarket shelf. From my first and only mouthful of knuckles […]Read More Pickled pig knuckles and a beer
My simple way to cook pork ribs, in this case rib tips! No barbecue grill needed! I bought the ribs from my local Asian market here in Brooklyn. It was a long narrow strip so I had the butcher chop them into smaller pieces. Once I got them home I washed and trimmed away some […]Read More Barbecued Rib Tips
Produce store on Flatbush Avenue, Brooklyn. These blue crabs caught my attention because of the way they all looked at the bottom of a large deep plastic container. Their shells were blue, seen that, but I had never seen […]Read More Saw These Blue Crabs…
Collard greens wasn’t on the roster of greens I grew up eating. I came to love them while living in New York and going to art school. It wasn’t from the occasional side of collard greens in a dinner box that I gained my insight from. Read more…Read More Collard Greens
My wife bought a container of sun-dried tomatoes as part of our healthier approach to eating. As much as I like the tomatoes this way, I was slow to incorporate them into what I was eating. Read more…Read More Sun-Dried Tomato Pesto.
Mannish water is a goat head soup popular in Jamaica. It is a favorite party soup to serve at weddings, the funeral after party and gatherings where there is some drinking taking place. Read more…Read More Mannish Water