The kale was dried in the oven at around 250 degrees until ready. The onions were sliced and grilled. The onions were allowed to dry out for several days. After drying the onions had a heartier taste, and was easy to crumble into other foods.Read More Dried Kale chips with grilled onions
Even though these peppers have a mild heat with a slight raisin taste,I still had to use a red hot background!Read More Ancho Chile Peppers!